Southwestern Bean Chili Recipe

Ingredients For Southwestern Bean Chili Recipe

• 3 cup Water
• 15 ounce 1 can red kidney beans, rinsed and drained
• 15 ounce 1 can black beans, rinsed and drained
• 14.5 ounce 1 can mexican style stewed tomatoes, undrained
• 10 ounce 1 package frozen whole kernel corn
• 1 cup Sliced carrot
• 1 cup Chopped onion
• 4 ounce 1 can diced green chile peppers, undrained
• 2 tablespoon Instant beef or chicken bouillon granules
• 2 teaspoon Chili powder
• 1 teaspoon Bottled minced garlic
• 0.33000000000000007 cup All purpose flour
• 0.25 cup Yellow cornmeal
• 1 teaspoon Baking powder
• dash Dash salt
• dash Dash ground black pepper
• 1 Egg white
• 2 tablespoon Milk
• 1 tablespoon Cooking oil