Southwest Sweet Potato Taco Bowls With Avocado Ranch Dressing Recipe

Ingredients For Southwest Sweet Potato Taco Bowls With Avocado Ranch Dressing Recipe

• For the sweet potatoes
• 0.5 inch 3 medium sweet potatoes, cut into cubes
• 1 tablespoon Olive oil
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Cumin
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• Freshly ground black pepper
• For the bowls
• 4 cup Romaine hearts, chopped
• 1 can Black beans, rinsed and drained
• 1 cup Roasted sweet corn
• 1 cup Grape tomato, sliced or quartered
• 0.25 cup Diced red onion
• To garnish
• 1 Avocado, sliced or diced
• 2 Limes
• 0.25 cup Chopped cilantro
• For the dressing
• 0.5 cup Bolthouse farms organic avocado ranch dressing