Southwest Pork Tenderloin Bowl Recipe

Recipe By Lake Geneva Country Meats

Bowls are so much fun. They're easy to eat, and packed with lots of yummy ingredients. This recipe makes a bowl packed full of lean, nutritious protein and delicious southwest inspired flavors. We rub a pork tenderloin with a made from scratch rub, then grill it to perfection. Slices of pork go perfectly on top of rice, corn, and black beans. Feel free to substitute your own favorite rub to make this recipe your own. Enjoy

5
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Non Vegdiet
40minstotal
15minsPrep
Cook

ingredients serves

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Ingredients For Southwest Pork Tenderloin Bowl Recipe

Nutrition
value
380
calories per serving
2 g Fat8 g Protein80 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 80 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    5 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    166 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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