Southwest Chicken Corn Chowder Recipe

Ingredients For Southwest Chicken Corn Chowder Recipe

• For the chicken
• 1 tablespoon Olive oil
• 1 pound Boneless skinless chicken thighs, diced into bite sized pieces
• Freshly ground salt and pepper
• For the corn chowder
• 1 Medium white onion, chopped
• 3 Garlic cloves, minced
• 1 Poblano pepper, seeded and diced
• 1 Red bell pepper, diced
• 4 cup Diced yukon gold potatoes
• 5 cup Fresh sweet corn off the cob
• 1 teaspoon Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Oregano
• 0.25 teaspoon Optional:cayenne
• 2 cup Milk of choice
• 2 cup Low sodium chicken broth
• 0.33000000000000007 cup Plain greek yogurt
• 1 teaspoon Salt, plus more to taste
• Freshly ground black pepper
• 1 can Black beans, rinsed and drained
• 0.5 Juice from lime
• To garnish
• Shredded sharp cheddar cheese
• Scallions
• 0.5 cup Fresh diced cilantro
• Diced avocado
• Tortilla chips