Southwest cauliflower rice is a healthy and flavorful side dish that is packed with vegetables and spices. This low-carb alternative to traditional rice is made by pulsing cauliflower in a food processor until it resembles rice grains, then sautéing it with onions, bell peppers, corn, and black beans. The dish is seasoned with a blend of southwest spices, including cumin, chili powder, and paprika, which adds a smoky and spicy flavor. Serve this cauliflower rice as a side dish with grilled chicken or fish for a complete and satisfying meal.
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