Southside Fizz Recipe

The southside fizz is the lovechild of a mojito and a tom collins, and its our favorite way to while away a hot summer afternoon. In the original recipe, first printed (we think) in the 1951 manual the bartenders book: being a history of sundry alcoholic potations, libations, and mixtures, its served shaken, but without ice. Were not fans of it that way; on a hot day, the drink warms up quicker than you can sip it. Imbibe magazine had a great suggestion: swap out the sparkling water and use a dry sparkling wine instead, for a sort of minty, iced french 75. We tried it, loved it, and added it to the app. Its especially nice at brunch