If youre not from the south, you might have never even heard of tomato gravy. (i know i hadnt) if youre only accustomed to gravy as something brown served over a hunk of meat, then at first this scarlet version might sound pretty odd. But it turns out to be a most excellent celebration of summers sun-ripened bounty and luckily it works for lunch or dinner just as well as it does for breakfast. (because any time something is this good, its nice to have three chances a day to eat it. ).
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