Southern Seafood And Rice Recipe

Cooking Directions

• STEP 1.In a large pot, cook the sausage until browned. Remove the sausage and set aside.
• STEP 2.In the same pot, sauté the onions, bell peppers, and celery until softened.
• STEP 3.Add the garlic, shrimp, and spices to the pot. Cook until the shrimp are pink and cooked through.
• STEP 4.Stir in the cooked sausage and rice. Add the chicken broth and bring to a boil.
• STEP 5.Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is cooked and the flavors are well combined.
• STEP 6.Serve the Southern seafood and rice hot, garnished with fresh parsley.

Cooking Tips

• You can use any type of sausage, such as Andouille or smoked sausage.
• Feel free to add other seafood, such as crab or crawfish, to the dish.
• Leftover seafood and rice can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover seafood and rice in an airtight container in the refrigerator.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the seafood and rice with a side of cornbread or crusty bread.