Collards With Cornmeal Dumplings Recipe

Ingredients For Collards With Cornmeal Dumplings Recipe

• 1 tablespoon Olive oil
• 1 Medium yellow onion, sliced
• 2 Medium garlic, minced
• 1 pound Collard greens, stems removed and leaves chopped into bite size pieces
• 1 teaspoon Smoked paprika
• 1 teaspoon Poultry Seasoning
• 2.75 teaspoon Salt, Divided
• 4 cup Water or low sodium vegetable or chicken broth
• 0.6699999999999999 cup All purpose flour
• 0.33000000000000007 cup Yellow Cornmeal
• 2 teaspoon Light brown sugar
• 1 teaspoon Baking powder
• 1 tablespoon Butter, Cut Into Small Pieces