Southern Collard Greens with Smoked Turkey Legs is a classic soul food dish that is packed with flavor. The collard greens are slow-cooked with smoked turkey legs, onions, garlic, and spices, resulting in tender and flavorful greens. The smoky and savory turkey legs infuse the greens with a rich and delicious taste. This dish is perfect as a side dish or as a main course served with cornbread or rice.
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