South-of-the-Border Chowder Recipe

Ingredients For South-of-the-Border Chowder Recipe

• 0.5 cup Chopped Onion
• 4 Bacon strips, diced
• 2 tablespoon All purpose flour
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Chili powder
• 0.125 teaspoon Garlic powder
• 1 Package frozen cubed hash brown potatoes
• 2 can Chicken Broth
• 1 can Cream Style Corn
• 1 can Mexicorn, drained
• 1 can Chopped green chilies
• 0.25 cup Pearl Onions
• Sour cream and minced fresh cilantro, optional