This is a low-fat, non-dairy tomato based fish curry. It has a fresh tangy flavour that gets your taste buds tingling. Fish is a healthy protein and should be consumed at least three to four times a week, especially fish high in omega 3 fatty oils. Any fresh fish may be used, i prefer salmon cutlets, barramundi, monk fish or snapper are all great for this recipe.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Wooden Masala Spoon for Small Co...
Pure Source India 500ml Glass Science Beaker Measu...
Nutty Gritties Gift Box Premium Special Dry Fruits...