Sous Vide Potato Rösti Recipe

Recipe By Slurrp

Sous Vide Potato Rösti is a classic Swiss dish made with grated potatoes that are cooked to perfection using the sous vide method. The potatoes are seasoned with salt and pepper, then vacuum-sealed and cooked in a water bath at a precise temperature. This results in a crispy and golden brown exterior, while the inside remains tender and fluffy. Serve the potato rösti as a side dish or as a base for eggs, smoked salmon, or other toppings.

4.7
28 Rating - Rate
Non Vegdiet
4hr 30minstotal

ingredients serves

Ingredients For Sous Vide Potato Rösti Recipe

Directions : Sous Vide Potato Rösti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
324
calories per serving
2 g Fat10 g Protein65 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 65 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    10 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    3 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    132 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    1 mg
  • Phosphorus
    225 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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