Pollock With Celeriac And Mussels Recipe

Ingredients For Pollock With Celeriac And Mussels Recipe

• 4 Pollock fillets
• 100 gram Sugar
• 100 gram Salt
• 1 Lemon
• 1 sprig Fresh thyme
• 4 White peppercorns
• 500 milliliter Water
• 0.5 Celeriac
• 1 pinch Salt
• 1 dash Olive oil
• 0.5 Celeriac
• 1 Knob of butter
• 1 sprig Fresh thyme
• 1 pinch Rock salt
• 1 kilogram Mussels
• 1 stick Celery
• 2 Carrots
• 2 Shallots
• 0.5 Fennel bulb
• 375 milliliter White wine
• 1 Bay leaf
• 4 White peppercorns
• 1 Handful of salty finger leaf
• 50 gram Roasted hazelnuts
• 0.5 Celeriac
• 1 pinch Salt
• 1 dash Olive oil
• 0.5 Celeriac
• 1 Knob of butter
• 1 sprig Fresh thyme
• 1 pinch Rock salt
• 100 gram Sugar
• 100 gram Salt
• 1 Lemon
• 1 sprig Fresh thyme
• 4 White peppercorns
• 500 milliliter Water
• 4 Pollock fillets
• 1 stick Celery
• 2 Carrots
• 2 Shallots
• 0.5 Fennel bulb
• 1 Bay leaf
• 4 White peppercorns
• 375 milliliter White wine
• 1 kilogram Mussels
• 1 Handful of salty finger leaf
• 40 gram Roasted hazelnuts