Sous Vide Mutton Loin With Honey And Mint Recipe

Ingredients For Sous Vide Mutton Loin With Honey And Mint Recipe

• 250 gram Mutton loin
• Salt
• 4 gram Mint leaves
• 300 gram Red Cabbage
• 400 milliliter Red wine
• 275 milliliter Malt vinegar
• 250 gram Sugar
• 140 milliliter White wine vinegar
• 140 milliliter Balsamic vinegar
• 80 gram Sea salt
• 10 Cloves
• 5 Bay leaves
• 5 Dried chillis
• 1 Star anise
• 1 teaspoon Black peppercorns
• 1 teaspoon Pink peppercorns
• 1 stick Cinnamon
• 200 gram Jerusalem artichoke
• 100 milliliter Whipping cream
• 2 gram Butter
• Salt
• 1 Artichoke
• Salt
• Oil
• 50 milliliter L'estornel vinegar
• 12 gram Shallots
• 1 tablespoon Fresh mint
• 1 teaspoon Heather blossom honey
• 40 milliliter Extra virgin olive oil
• 300 gram Red Cabbage
• 80 gram Sea salt
• 140 milliliter Balsamic vinegar
• 400 milliliter Red wine
• 275 milliliter Malt vinegar
• 250 gram Sugar
• 140 milliliter White wine vinegar
• 1 stick Cinnamon
• 10 Cloves
• 5 Bay leaves
• 5 Dried chillis
• 1 Star anise
• 1 teaspoon Black peppercorns
• 1 teaspoon Pink peppercorns
• Salt
• 2 gram Butter
• 100 milliliter Whipping cream
• Oil
• 1 Artichoke
• Salt
• 40 milliliter Extra virgin olive oil
• 50 milliliter L'estornel vinegar
• 12 gram Shallots
• 1 tablespoon Fresh mint
• 1 teaspoon Heather blossom honey
• 4 gram Mint leaves
• 250 gram Mutton loin