Sous Vide Lentil Salad Recipe

Ingredients For Sous Vide Lentil Salad Recipe

• 200 gram Puy lentils
• 500 milliliter Vegetable Stock
• 1 Carrot
• 1 Shallot
• 0.5 stick Celery
• 2 Bay leaves
• 1 sprig Thyme
• 1 Garlic Clove
• 0.5 teaspoon Salt
• 3 tablespoon Olive oil
• 1 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 1 tablespoon Maple syrup
• 0.5 Butternut Squash
• 2 Fennel bulbs
• 2 Garlic Cloves
• 1 Unwaxed lemon
• 1 bunch Tarragon
• 1 bunch Dill
• 2 tablespoon Crispy shallots
• Sea salt
• Freshly ground black pepper
• 100 gram Ricotta
• 70 gram Greek Yoghurt
• 1 Unwaxed lemon
• 0.5 Garlic Clove
• Sea salt