Sous Vide Lamb Shanks With Lemon Recipe

Recipe By Slurrp

Sous Vide Lamb Shanks With Lemon is a tender and flavorful dish that showcases the natural richness of lamb. The lamb shanks are cooked sous vide for several hours, resulting in meat that is incredibly tender and juicy. They are then finished with a tangy lemon sauce that adds brightness to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet meal.

4.8
12 Rating - Rate
Non Vegdiet
2 day 1hr total

ingredients serves

Ingredients For Sous Vide Lamb Shanks With Lemon Recipe

Directions : Sous Vide Lamb Shanks With Lemon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
80
calories per serving
4 g Fat4 g Protein5 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    92 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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