Sous Vide Duck Leg With Cherries Recipe

Recipe By Great British Chefs

Agnar sverrisson serves up an elegant sous vide duck leg recipe, served with cherries and choucroute for a pleasing tang.

4.8
27 Rating - Rate
Non Vegdiet
7hr 30minstotal

ingredients
serves
serves

4
4
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Ingredients For Sous Vide Duck Leg With Cherries Recipe

Nutrition
value
1522
calories per serving
67 g Fat142 g Protein68 g Carbs4 g FiberOther

Current Totals

  • 67 g Fat
  • 142 g Protein
  • 68 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    142 g
  • Fiber
    4 g

Fats

  • Fat
    67 g

Vitamins & Minerals

  • Calcium
    283 mg
  • Iron
    25 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    195 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    6 mg
  • Copper
    6 mcg
  • Magnesium
    251 mg
  • Manganese
    1 mg
  • Phosphorus
    1939 mg
  • Selenium
    158 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.