Sous Vide Duck Breast With Cherries Recipe

Recipe By Great British Chefs

Agnar sverrisson serves this perfectly cooked sous vide duck breast recipe with crispy duck skin, bulgur wheat and celeriac choucroute.

4.6
26 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Sous Vide Duck Breast With Cherries Recipe

Nutrition
value
1653
calories per serving
73 g Fat161 g Protein68 g Carbs4 g FiberOther

Current Totals

  • 73 g Fat
  • 161 g Protein
  • 68 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    161 g
  • Fiber
    4 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    306 mg
  • Iron
    29 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    223 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    7 mg
  • Copper
    7 mcg
  • Magnesium
    277 mg
  • Manganese
    1 mg
  • Phosphorus
    2176 mg
  • Selenium
    182 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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