Sous Vide Asparagus Recipe

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Asparagus is cooked with a sous vide, sprinkled with hints of rosemary and garlic to make a quick and easy side dish.

4.9
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Vegdiet
25minstotal
10minsPrep
15minsCook

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Ingredients For Sous Vide Asparagus Recipe

Nutrition
value
94
calories per serving
< 1 g Fat10 g Protein18 g Carbs10 g FiberOther

Current Totals

  • < 1 g Fat
  • 10 g Protein
  • 18 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    10 mg
  • Vitamin A
    172 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    238 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    240 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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