Sourdough Crumbed Fish With Smashed Potatoes Recipe

Ingredients For Sourdough Crumbed Fish With Smashed Potatoes Recipe

• 500 gram Small potatoes in their skins
• 4 Slices of wholegrain sourdough bread
• 0.25 cup Wholemeal flour
• 2 Large eggs, free range or organic
• 4 Medium flathead fillets
• 4 Tb extra virgin olive oil
• Freshly ground black pepper
• pinch Pinch salt flakes
• 4 cup Watercress
• 100 gram Baby spinach
• 1 Small Red Onion
• 1 teaspoon Apple cider vinegar
• 0.5 Juice And Zest Lemon
• 0.5 Garlic Clove
• 0.25 cup Fresh dill
• 0.25 cup Natural yoghurt
• 1 teaspoon Maple syrup