Sourdough Boule Recipe

Ingredients For Sourdough Boule Recipe

• 1 cup Malted wheat flakes or 1 cup rolled oats, old fashioned or quick cooking
• 0.6699999999999999 cup Boiling water
• 1 cup Ripe sourdough starter
• 0.75 cup 3/4 cup + 2 tablespoons water, lukewarm
• 3.5 cup King arthur artisan bread flour or king arthur unbleached all purpose flour
• 0.5 cup Sunflower seeds, toasted until golden for best flavor
• 2 teaspoon Salt
• 1.5 teaspoon Instant yeast
• 1 tablespoon Whole flax seeds, artisan bread topping, or seeds of your choice