Soup Joumou Recipe

Ingredients For Soup Joumou Recipe

• 2
  2
  Smalls celery ribs, roughly chopped
• 2
  2
  Garlic cloves, roughly chopped
• 1
  1
  Small habanero pepper, roughly chopped
• 1
  1
  Scallion, Roughly Chopped
• 0.5
  0.5
  Medium Onion, Roughly Chopped
• 0.25
  0.25
  Green bell pepper, roughly chopped
• 0.25
  0.25
  Yellow bell pepper, roughly chopped
• 0.25
  0.25
  Red bell pepper, roughly chopped
• 0.25
  0.25
  bunch
  bunch
  Flat leaf parsley, leaves and tender stems only, roughly chopped
• 0.25
  0.25
  cup
  cup
  Fresh lime juice
• 2
  2
  tablespoon
  tablespoon
  Grapeseed or olive oil
• 0.25
  0.25
  teaspoon
  teaspoon
  Sea salt
• 1.25
  1.25
  cup
  cup
  Water divided
• 0.5
  0.5
  pound
  pound
  Beef or goat stew meat, cut into chunks
• 0.5
  0.5
  Sour orange or 1 lemon
• 10
  10
  cup
  cup
  Water divided
• 2.5
  2.5
  pound
  pound
  Calabaza or butternut squash, peeled, seeded and cut into chunks
• 2
  2
  Smalls carrots, peeled and cut into rounds
• 1
  1
  Leek, diced and thoroughly washed
• 1
  1
  cup
  cup
  Thinly sliced cabbage
• 0.25
  0.25
  stalk
  stalk
  Celery , diced
• 0.5
  0.5
  Medium Onion, Diced
• 4
  4
  Garlic Cloves, Diced
• 0.5
  0.5
  bunch
  bunch
  Cilantro, leaves and tender stems only, chopped
• 2
  2
  sprig
  sprig
  Smalls thyme
• 1
  1
  sprig
  sprig
  Small flat leaf parsley
• 0.1200000000000001
  0.1200000000000001
  teaspoon
  teaspoon
  3 whole cloves ground cloves
• 1
  1
  tablespoon
  tablespoon
  Garlic powder
• 1
  1
  tablespoon
  tablespoon
  Onion powder
• 0.19999999999999996
  0.19999999999999996
  teaspoon
  teaspoon
  Sea salt, plus more to taste
• 1
  1
  tablespoon
  tablespoon
  Grapeseed or olive oil
• 2
  2
  Smalls peeled russet potatoes or malanga root, diced
• 1
  1
  Turnip, peeled and diced
• 1
  1
  Small habanero pepper