Soup Dumplings Recipe

Ingredients For Soup Dumplings Recipe

• For the broth
• 3 pound Chicken backs or wings
• 0.5 pound Chinese ham or slab bacon
• 6 Scallions, whites separated, greens roughly chopped
• 1 inch Knob ginger
• 1 tablespoon White peppercorns
• Kosher salt
• For The Filling
• 0.33000000000000007 pound Ground Pork
• 0.25 pound Raw shrimp, peeled
• 2 teaspoon Soy sauce
• 1 tablespoon Shaoxing Wine
• 2 teaspoon Sugar
• For the dough
• 2 cup All purpose flour
• 1 cup Boiling water
• For cooking