Oxtail Soup Recipe

Cooking Directions

• STEP 1.Start by browning the oxtail in a large pot to enhance the flavor.
• STEP 2.Add in onions, carrots, and other vegetables of your choice.
• STEP 3.Pour in beef broth and seasonings like thyme, bay leaves, and black pepper.
• STEP 4.Simmer the soup on low heat for several hours until the oxtail is tender and the flavors have melded together.
• STEP 5.Skim off any excess fat that rises to the surface.
• STEP 6.Serve the oxtail soup hot with crusty bread or rice for a complete meal.

Cooking Tips

• For a richer flavor, you can marinate the oxtail in red wine overnight before cooking.
• If you prefer a thicker soup, you can add a roux or cornstarch slurry to thicken the broth.
• Leftover oxtail soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• To reheat the soup, simply heat it on the stovetop over low heat until warmed through.
• Garnish the soup with fresh herbs like parsley or cilantro for added freshness.
• Serve the oxtail soup as a main course with a side salad or steamed vegetables.