Soup Au Pistou Recipe

Ingredients For Soup Au Pistou Recipe

• 2 tablespoon Extra virgin olive oil
• 3 Anchovy fillets
• 2 part Leeks, white and pale green only, halved lengthwise, thinly sliced crosswise, washed well, and drained
• 0.5 inch 2 small celery stalks, cut into
• NaN Coarse salt and freshly ground pepper
• 0.5 inch 1 small zucchini, cut into
• 0.5 inch 1 small yellow squash, cut into
• 4 cup Low sodium chicken broth
• 3 inch 1 parmesan rind, about 1 by
• 2 can Small white beans, such as navy, rinsed and drained
• 1 cup Lightly packed fresh basil leaves
• 2 Cloves garlic, smashed
• 0.33000000000000007 cup Grated parmesan, plus more for serving
• 0.25 cup Extra virgin olive oil