Honey might sound out of place alongside spicy soppressata and funky fontina, but they all sing in delicious harmony when combined on a pizza. A shower of peppery arugula at the end is the proverbial cherry on top, resulting in a pizza that proves disparate ingredients can combine into something greater than the sum of its parts. Seriously, dont be surprised if youre tempted to eat the whole pizza yourself. Pro tip: ask the butcher to thinly slice soppressata for you if you cant find pre-sliced, or substitute prosciutto and double the chili flakes.
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