Sopa De Mondongo Recipe

step 1

• STEP 1. clean the beef tripe thoroughly and dip it in a bowl of water with some baking soda.

step 2

• STEP 1. cover and refrigerate it for 2 hours.

step 3

• STEP 1. rinse with cold water and cover with lemon.

step 4

• STEP 1. put the beef tripe in a pressure cooker with green onion stalks.

step 5

• STEP 1. add enough water to the cooker so that it covers the beef tripe completely.

step 6

• STEP 1.pressure cook it and reduce the flame after one whistle.

step 7

• STEP 1. cook it for another hour on low flame.

step 8

• STEP 1.when cooked, drain the beef and chop it into small chunks.

step 9

• STEP 1. heat some oil in a pot and saute chopped onions in it until they turn translucent.

step 10

• STEP 1.add garlic and green onions to it and cook for 2 minutes.

step 11

• STEP 1. now add chopped tomatoes and cook everything for 5 more minutes.

step 12

• STEP 1.pour in 8 glasses of water, mondogo, sausages, pork meat, chicken bouillons, coloring and cumin.

step 13

• STEP 1. cover the pot with a lid and bring it to boil.

step 14

• STEP 1. reduce the flame to low and cook for approximately 30 minutes.

step 14

• STEP 1. cover the pot with a lid and bring it to boil.

• STEP 1.17 - reduce the flame and cook for another 30 minutes so the cassava and potatoes become tender.