STEP 1.🌿First of all suji is roasted five minutes. Then keep aside.
STEP 2.🌿After than take a pan put on the gas flame, add two table spoon of oil, when heated add chopped green chillis and ginger, mix well, shouted very well.
STEP 3.🌿Suji coconut balls recipe step 2 photo
STEP 4.Then add water, then put one table spoon of salt, mix well then add, coconut here.
STEP 5.🌿Suji coconut balls recipe step 3 photo
STEP 6.After than mix well and boil it.
STEP 7.🌿In the next step add roasted suji here,stir continuously, no lumps should be arises, water should be fully absorbed, and this has been cook upto three minutes at simmer because of soft and fluffy.
STEP 8.🌿Suji coconut balls recipe step 5 photo
STEP 9.Cool slightly, knead dough making small balls.
STEP 10.🌿After then placed in the steamer for 10 minutes of cooking.
STEP 12.After cooking, switch off the gas flame and keep out all steam balls.
STEP 13.🌿Then take a pan, put on the gas flame add three table spoon of oil, heat them then at medium low flame, put urad daal, channa daal, 5 cloves of kaju.
STEP 15.Then add one and two dry red chillis. Mix well.
STEP 16.🌿After then put steamed suji balls Saute and mix well then add Tumeric powder and salt then mix again.
STEP 17.🌿After than garnish with coriander leaves and serve it.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
