Sonth Ke Laddu Recipe

Recipe By Slurrp

A healthy tasty laddu best for winters and post delivery mother's. Whole Wheat Sonth Ke Ladoo is a healthy and long lasting ladoo recipe that is prepared with whole wheat flour, dry ginger powder, gond, ghee, jaggery and assorted nuts - Makes a great mid morning snack. Sweets can be indulgent and healthy at the same time. That is the best part of some Indian sweets and Whole Wheat Sonth Ke Ladoo falls under that category. Made from dry ginger powder (sonth), whole wheat vivatta, mastic gum(gond), desi ghee(clarified butter), jaggery, nuts and dried coconut, these ladoos are packed with flavours and nutrients.

4.8
24 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Sonth Ke Laddu Recipe

Directions : Sonth Ke Laddu Recipe

step 1

Nutrition
value
1667
calories per serving
43 g Fat24 g Protein293 g Carbs14 g FiberOther

Current Totals

  • 43 g Fat
  • 24 g Protein
  • 293 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    293 g
  • Protein
    24 g
  • Fiber
    14 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    5 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    461 mg
  • Manganese
    5 mg
  • Phosphorus
    497 mg
  • Selenium
    1 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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