Sole Fillets, Jersey Royals & Sauce Grenoble is a classic French dish that combines delicate sole fillets with tender Jersey Royal potatoes and a rich Sauce Grenoble. The sole fillets are lightly seasoned and pan-fried to perfection, while the Jersey Royals are boiled until tender. The Sauce Grenoble, made with butter, lemon juice, capers, and parsley, adds a tangy and flavorful element to the dish. This elegant and delicious recipe is perfect for a special occasion or a fancy dinner party.
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