Sol Kadhi, also known as Kokum Curry, is a refreshing and tangy drink from the coastal regions of India. It is made with kokum, a sour fruit native to the region, and coconut milk. The combination of the tartness from the kokum and the creaminess from the coconut milk creates a unique and delicious flavor. Sol Kadhi is often served as a digestive after a meal or as a refreshing drink on hot summer days.
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