Soft Poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour and salt. Gradually add water and knead into a soft dough.
• STEP 2.Cover the dough and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll each portion into a small circle.
• STEP 4.Heat oil in a deep pan or kadai. Carefully slide the rolled poori into the hot oil.
• STEP 5.Fry the poori until it puffs up and turns golden brown on both sides.
• STEP 6.Remove the poori from the oil and drain excess oil on a paper towel.
• STEP 7.Serve the soft poori hot with your favorite curry or chutney.

Cooking Tips

• Make sure the dough is soft and pliable for the best results.
• Roll the poori evenly to ensure it cooks evenly and puffs up properly.
• Use a slotted spoon or tongs to remove the poori from the oil to avoid splatters.

Storage and Serving

• Soft poori is best served immediately after frying for maximum freshness and taste.
• Leftover poori can be stored in an airtight container at room temperature for up to 1 day.
• Reheat the poori in a preheated oven or toaster oven for a few minutes before serving.