Soft Polenta With Mushroom Ragout Recipe

Ingredients For Soft Polenta With Mushroom Ragout Recipe

• 0.25 cup Dried Porcini Mushrooms
• 0.5 cup Boiling water
• 1.75 cup Milk
• 1.75 cup Massel chicken style liquid stock
• 0.25 teaspoon Salt
• 0.6699999999999999 cup Polenta
• 80 gram Finely Grated Parmesan
• 2 tablespoon Extra virgin olive oil
• 6 Garlic cloves, thinly sliced widthways
• 4 Shallots, thinly sliced widthways
• 100 gram Butter
• 200 gram King brown mushrooms, thickly sliced
• 200 gram Chestnut mushrooms
• 200 gram Swiss brown mushrooms
• 0.5 cup Dry white wine
• 6 sprig Thyme