Socca Pizza With Fresh Chickpea Pesto Recipe

Ingredients For Socca Pizza With Fresh Chickpea Pesto Recipe

• For the socca
• 1 cup Chickpea flour
• 1 teaspoon Salt
• 0.75 cup Water
• 2 tablespoon Olive oil
• 1 Garlic clove, finely grated
• pinch Pinch cumin
• As required Freshly ground black pepper, to taste
• For the chickpea pesto
• 8 ounce Whole fresh green chickpeas, shucked
• As required Kosher salt, to taste
• 0.25 cup Olive oil
• 0.25 cup Fresh chervil leaves
• 2 tablespoon Lemon juice
• 1 tablespoon Pistachios
• 1 teaspoon Lemon zest
• 1 Garlic clove, roughly chopped
• For assembly
• 1 tablespoon Olive oil, plus more for drizzling
• 2 ounce Goat cheese, crumbled
• 1 Serrano chile, thinly sliced
• Chopped pistachios, for garnish
• Mache rosettes, for garnish
• Chervil leaves, for garnish
• Flaky sea salt, for garnish