Soba Noodle Tofu & Vegetable Salad With Miso Dressing Recipe

Ingredients For Soba Noodle Tofu & Vegetable Salad With Miso Dressing Recipe

• 270 gram Dried soba noodles
• 200 gram Snow peas, trimmed
• 1 Large carrot, peeled, cut into matchsticks
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Miso paste
• 1.5 tablespoon Olive oil
• 2 teaspoon Soy sauce or tamari
• 1 teaspoon Finely Grated Fresh Ginger
• 1 teaspoon Dijon mustard
• 1 teaspoon Caster sugar
• 200 gram Firm tofu
• 4 Small radishes, thinly sliced
• 100 gram Baby spinach leaves