Snowcapped Butternut Squash Recipe

Name: Snowcapped Butternut Squash Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

I first prepared this side dish in my high school home economics class. The cool sour cream sauce makes it irresistible, even to those people who usually don't care for squash. Karen Peterson-Johnson, Salt Lake City, Utah.

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30minstotal

ingredients serves

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Ingredients For Snowcapped Butternut Squash Recipe

2 pound Butternut squash, peeled, seeded and cubed
1 Medium onion, halved and thinly sliced
2 tablespoon Butter
1 cup Sour cream
0.5 teaspoon Salt
0.5 teaspoon Dill Weed
dash Pepper
Additional dill weed, optional

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Nutrition
value

115

calories per serving

2 g Fat1 g Protein17 g Carbs3 g FiberOther

Current Totals

2 g Fat
1 g Protein
17 g Carbs
3 g Fiber

MacroNutrients

Carbs
17 g
Protein
1 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
44 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.