Snow Skin Mooncakes Recipe

Recipe By Slurrp

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

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Ingredients For Snow Skin Mooncakes Recipe

Directions : Snow Skin Mooncakes Recipe

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Nutrition
value
2171
calories per serving
81 g Fat51 g Protein305 g Carbs11 g FiberOther

Current Totals

  • 81 g Fat
  • 51 g Protein
  • 305 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    305 g
  • Protein
    51 g
  • Fiber
    11 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    477 mg
  • Iron
    13 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    2 mg
  • Phosphorus
    860 mg
  • Selenium
    60 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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