Snapper With Spicy Crab-And-Andouille Sauce Recipe

Ingredients For Snapper With Spicy Crab-And-Andouille Sauce Recipe

• 2 ounce Lump crabmeat, picked over
• 2 ounce Andouille sausage, thinly sliced
• 0.5 cup Dry white wine
• 3 tablespoon Louisiana gold pepper sauce
• 1 tablespoon Fresh lemon juice
• 1 Scallion, thinly sliced
• 1 Garlic Clove, Minced
• 1.5 stick Unsalted butter, cut into tablespoons
• Salt and freshly ground pepper
• 2 cup White rice flour or all purpose flour, for dredging
• 1 Large egg lightly beaten
• 0.5 cup Milk
• 0.5 cup Water
• 7 ounce Six red snapper fillets