Snapper Piccata is a classic Italian dish that features tender snapper fillets cooked in a tangy and buttery lemon caper sauce. The fish is lightly coated in flour and pan-fried until golden brown, then topped with a flavorful sauce made with lemon juice, white wine, capers, and butter. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve the Snapper Piccata with a side of pasta or steamed vegetables for a complete meal.
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