Snapper Piccata Recipe

Recipe By Slurrp

Snapper Piccata is a classic Italian dish that features tender snapper fillets cooked in a tangy and buttery lemon caper sauce. The fish is lightly coated in flour and pan-fried until golden brown, then topped with a flavorful sauce made with lemon juice, white wine, capers, and butter. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve the Snapper Piccata with a side of pasta or steamed vegetables for a complete meal.

4.7
14 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

Ingredients For Snapper Piccata Recipe

Directions : Snapper Piccata Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
169
calories per serving
5 g Fat11 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 11 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    1 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    111 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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