Smoothie Bowl Honey-Lemon Muffins Recipe

Ingredients For Smoothie Bowl Honey-Lemon Muffins Recipe

• 1.75 cup Whole wheat pastry flour
• 0.5 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1.5 cup Plain full fat greek yogurt divided
• 0.33000000000000007 cup Low fat milk
• 0.25 cup Canola oil
• 1 tablespoon Grated lemon rind
• 2 tablespoon Fresh lemon juice
• 1 Large egg lightly beaten
• Cooking spray
• 3 tablespoon Honey
• Optional toppings raspberries blueberries chia seeds shredded unsweetened coconut fresh mint leaves bee pollen