Smoky Tomato Salmon Chowder Recipe

Ingredients For Smoky Tomato Salmon Chowder Recipe

• 6 ounce 3 fresh or frozen skinless salmon fillets
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 2 Medium red sweet peppers, halved lengthwise and seeded
• 0.5 inch 1 medium sweet onion, cut into slices
• 1 Fresh jalapeno chile pepper, halved lengthwise and seeded
• 14.5 ounce 2 cans chicken broth
• 14.5 ounce 1 can fire roasted diced tomatoes, undrained
• Salt
• Ground black pepper
• 1 Large tomato, chopped
• 2 tablespoon Coarsely chopped fresh italian parsley
• 1 Medium avocado, peeled, pitted, and sliced
• Chili powder