Smoky Ribollita Recipe

Ingredients For Smoky Ribollita Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 3 Large celery ribs, diced
• 3 Medium carrots, diced
• 2 Medium onions, diced
• 4 Garlic Cloves, Minced
• 1 teaspoon Sweet smoked paprika
• 0.5 teaspoon Crushed Red Pepper
• 28 ounce One can chopped fire roasted tomatoes and their juices
• 0.75 pound Tuscan kalestems discarded, leaves coarsely chopped
• 4 sprig Thyme
• 1 sprig Rosemary
• 1 Bay leaf
• Salt and freshly ground black pepper
• 2 quart Vegetable Stock
• 15.5 ounce Two cans white beans, such as cannellini, drained
• 2 tablespoon Sherry vinegar