Smoky Honey Peach-Roasted Poblano Salsa Recipe

Ingredients For Smoky Honey Peach-Roasted Poblano Salsa Recipe

• 3 pound Roma tomatoes, cored
• 0.75 inch 3 medium sweet onions, cut into wedges
• 3 Fresh poblano chile peppers, stemmed, halved, and seeded
• 3 Fresh jalapeno chile peppers, stemmed, halved, and seeded
• 9 Cloves garlic, peeled
• 3 tablespoon Olive oil
• 6 Large peaches, peeled, pitted, and chopped
• 1 cup Cider vinegar
• 0.33000000000000007 cup Honey
• 3 tablespoon Finely chopped canned chipotle peppers in adobo sauce
• 1 tablespoon Kosher salt
• 1.5 teaspoon Ground cumin
• 1.5 teaspoon Black pepper