Smoky Corn Chowder Recipe

Name: Smoky Corn Chowder Recipe
Total time: 38 min
Yield: 4
Cuisine: American

Recipe By Mels Kitchen Cafe

This smoky corn chowder is fast, uses basic refrigerator and pantry ingredients, and manages to be lighter than a thick, cream-based soup

4.4

16 Rating - Rate

Non Vegdiet

38minstotal

10minsPrep

28minsCook

ingredients serves

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Ingredients For Smoky Corn Chowder Recipe

4 Slices bacon, chopped
0.5 cup Diced onion or leeks
2 Cloves garlic, finely minced
0.5 teaspoon Smoked paprika
0.25 teaspoon Crushed red pepper flakes
2 Packages frozen corn
3 cup Low sodium chicken or vegetable broth
1 cup Milk
0.5 teaspoon Salt
0.5 teaspoon Pepper
4 part Green onions, white cut off and discarded and green parts thinly sliced

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Nutrition
value

312

calories per serving

9 g Fat30 g Protein24 g Carbs3 g FiberOther

Current Totals

9 g Fat
30 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
30 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
133 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.