Smoky Chipotle Chicken Salad Recipe

Recipe By The Spruce Eats

To make your own poached chicken breasts for this recipe, see the note below the recipe. Otherwise, if you shred the breasts and thighs of a purchased rotisserie chicken you should end up with about the right amount for this recipe. If we use rotisserie chicken for a chicken salad, we simmer the bones, skin, and wings in some less-sodium chicken broth to make an enriched stock to use later in a soup. This chicken salad is great in a deli roll or piled on top of a salad. It will keep in the fridge for up to 4 days.

4.3
28 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Smoky Chipotle Chicken Salad Recipe

Nutrition
value
248
calories per serving
16 g Fat21 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • 21 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    3 mg
  • Vitamin A
    151 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    233 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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