Smoky Chicken Enchiladas With Black Bean Salsa Recipe

Ingredients For Smoky Chicken Enchiladas With Black Bean Salsa Recipe

• 2 tablespoon Vegetable Oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 teaspoon Mexican chilli powder
• 500 gram Lilydale free range chicken mince
• 400 gram Can no added salt chopped tomatoes
• 0.33000000000000007 cup Barbecue sauce
• 2 tablespoon Fresh coriander leaves, roughly chopped
• 8 Flour Tortillas
• 375 gram Bottle enchilada sauce
• 1 cup Reduced fat grated cheddar
• Light sour cream, to serve
• Lime wedges, to serve
• Iceberg lettuce wedges, to serve
• Coriander leaves, to serve
• 0.5 cup Black bean and chipotle salsa
• 1 Avocado, finely diced