Smoky Chicken Corn Cakes are a delicious and flavorful dish that combines the sweetness of corn with the smoky taste of chicken. These crispy cakes are made with a mixture of shredded chicken, corn kernels, and a blend of spices. They are then pan-fried until golden brown and served with a tangy and creamy dipping sauce. These corn cakes make for a perfect appetizer or a light meal option.
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