STEP 1.🌿First take the bowl add curd beetroot puree salt thick curd mix herbs chilli flakes red chilli powder powder honey oil lime juice Maggi masala and chat masala and mix well
STEP 2.🌿 Now cut the Paneer year in the heart shape with the help of heart shaped cookie cutter
STEP 3.🌿Now merinate the paneer in the ready mixture and keep it freezer atlest 20 Minutes
STEP 4.🌿 After 20 minutes remove bowl
STEP 5.🌿 Now keep the small bowl in the center of merinate paneer bowl
STEP 6.🌿 Now heat the charcoal piece and put the charcoal in the small bowl then put the cloves and ghee then cover the bowl with foil paper
STEP 7.🌿Now rest at least 10 minutes
STEP 8.🌿 Now prepare the white sauce take the pen heat the oil and butter
STEP 9.🌿 Then add oats flower and roast for 2 minutes then add slowly milk in to two three batches
STEP 10.🌿 Now at all spices and garam masala and mix well
STEP 11.🌿 Now time to add grated cheese and mix well after that turn off the gase
STEP 12.🌿 White source is Ready
STEP 13.🌿 Now take the non stick tawa then sprinkle the oil now put the heart shape merinate paneer
STEP 14.🌿 Now roast the Paneer both sides until paneer becomes golden brown
STEP 15.🌿 Now serve with white sauce and enjoy simple and delicious recipe with garam masala

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Recipe available on Anuradha Harwani's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Smokey heart bites Recipe

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