Smoked Salmon, Dill, And Goat Cheese Quiche Recipe

Ingredients For Smoked Salmon, Dill, And Goat Cheese Quiche Recipe

• Crust
• 1.25 cup All purpose flour
• 0.5 teaspoon Salt
• 2 tablespoon Water
• 1 tablespoon Extra virgin olive oil
• 4 Medium Shallots, Thinly Sliced
• 6 ounce Smoked salmon, chopped
• 4 ounce Goat Cheese, Crumbled
• 6 Large eggs
• 2 cup Milk
• 1 cup Cream
• 2 tablespoon Chopped Fresh Dill
• 1 teaspoon Lemon zest
• 2.5 teaspoon Salt